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Victims of violent crime are hampered in making compensation claims by excessive bureaucracy and complex application forms, say MPs.
A flagship NHS reform aimed at developing more innovative community services has delivered little, a report says.
Almost two in five people who drink to excess lie to their doctor about how much alcohol they really consume, says a survey.
The loss of green spaces in Britain has caused the number of house sparrows to drop sharply in the past 30 years, the RSPB says.
Rapid drug treatment of babies with HIV dramatically cuts their risk of death and debilitating disease, research shows.
Sometimes we take for granted the wide choice and availability of meats, ranging from fresh cut meats, cooked meats right through to ready prepared meals, which readily suit every occasion or budget. Many meats lend themselves to every known cooking method and can be served with practically every fruit or vegetable.
On the 18th October 2007 we were awarded by Ex England Cricketer Phil Tufnell and British Sausage Week, Birmingham's Best Birthday Banger for the multi-award winning Cotwold sausage. Produced by our award winning butcher David Haines, many congratulations David.
We’re renowned for our meat, including granite grassland reared Cornish lamb, corn-fed Loire Valley hens, and free-range pork produced by Pig Farmer of the Year Jimmy Butler.
Get in touch with Aubrey Allen directly by clicking the link above. Alternatively call on 01926 311 208.